Basil Chicken with Cream

Directions

1. 1
   1.
2. 2
   Pound chicken flat.
3. 3
   Coat in milk, then coat with breadcrumbs.
4. 4
   Saute both sides of chicken in butter in a large skillet until done, about 4 to 5 minutes per side.
5. 5
   2.
6. 6
   Add chicken broth to the skillet and bring to a boil.
7. 7
   Stir in whipping cream and boil for an additional minute.
8. 8
   Reduce heat.
9. 9
   Add parmesan cheese, basil and pepper and cook for another minute or until heated through.
10. 10
    3.
11. 11
    Serve over pasta.