Basil Corn On The Cob

Directions

1. 1
   Combine basil, oil, red pepper, salt, and black pepper in a bowl.
2. 2
   Remove husks from corn.
3. 3
   Place each ear of corn on a piece of heavy foil.
4. 4
   Brush ears with mixture.
5. 5
   Wrap corn in the foil.
6. 6
   Place corn on the grill rack directly over medium coals. Grill uncovered about 20 minutes/until kernels are tender, turning frequently.