Christmas Nut Balls
10 ingredients
9 steps
Ingredients
- 1 c. shortening
- 1/2 c. sugar
- 2 1/2 to 3 c. flour
- powdered sugar, sifted
- 2 c. finely chopped nuts
- food coloring (optional)
- 1 tsp. vanilla
- 1 tsp. lemon extract
- pinch of salt
- 3 Tbsp. rum flavoring
Directions
-
1For best results, shortening should be 1/2 butter and 1/2 shortening.
-
2Cream shortening, sugar and all flavoring.
-
3Add food coloring.
-
4Blend in flour, salt and nuts, using your hands.
-
5The dough will be very stiff.
-
6Chill 1 hour.
-
7Shape into 1-inch balls. Bake on ungreased cookie sheet, 15 to 20 minutes at 350°.
-
8Roll in powdered sugar while hot.
-
9Enjoy!
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