Basil Coulis

3 ingredients
1 steps

Ingredients

  • 1 cup basil
  • 2 tablespoons confectioners' sugar
  • 2 tablespoons oil

Directions

  1. 1
    Combine all the ingredients in a food processor. Process in short pulses until smooth. Taste and add a little more sugar if desired, but the coulis shouldn't be too sweet. Pour into an airtight container and chill for up to a day, or freeze.

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