Basil Crab Cakes

Name: Basil Crab Cakes
Ingredients: 1 large egg white; 1/4 cup mayonnaise; 2 tablespoons minced fresh basil; 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 drops hot pepper sauce; 1/2 pound lump crabmeat, drained; 6 saltines, finely crushed; 1 tablespoon canola oil; Seafood cocktail sauce, optional

12 ingredients

2 steps

Ingredients

1 large egg white
1/4 cup mayonnaise
2 tablespoons minced fresh basil
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 drops hot pepper sauce
1/2 pound lump crabmeat, drained
6 saltines, finely crushed
1 tablespoon canola oil
Seafood cocktail sauce, optional

Directions

1

In a small bowl, combine the first eight ingredients. Stir in crab and cracker crumbs. Refrigerate for at least 30 minutes.
2

Shape mixture into four patties. In a large skillet, cook crab cakes in oil for 3-4 minutes on each side or until golden brown. Serve with cocktail sauce if desired.