Basil Cream Pasta

8 ingredients
7 steps

Ingredients

  • 1/2 c. olive oil
  • 4 large cloves garlic
  • 3 c. packed basil leaves
  • 2 c. heavy cream
  • 1 1/4 c. finely grated Parmesan cheese
  • 1/4 tsp. salt
  • dash of pepper
  • 1 lb. pasta (fettucine)

Directions

  1. 1
    Blend 1/4 cup
  2. 2
    oil and garlic in blender.
  3. 3
    Slowly add basil and additional 1/4 cup oil until it becomes a fine green paste.
  4. 4
    In saucepan, add cream, basil paste, 3/4 cup cheese, salt and pepper.
  5. 5
    Heat just until hot.
  6. 6
    Cook and drain pasta.
  7. 7
    Toss with sauce and garnish with remaining Parmesan cheese.

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