Basil-Fennel Syrup
3 ingredients
1 steps
Ingredients
- 1/2 cup loosely packed basil leaves
- 1/2 cup diced fennel stalks
- 1 cup white granulated sugar
Directions
-
1In a small pot, bring 1 cup water, basil and fennel to a simmer. Simmer 10 minutes, strain, and add sugar. Stir to dissolve sugar and let cool.
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