Basil Feta Cake

Name: Basil Feta Cake
Ingredients: 4 eggs; 1/2 cup milk or heavy cream; 1/2 cup olive oil; 1 3/8 cups all-purpose flour; 1/2 teaspoon baking powder; 1 cup feta cheese cut into cubes; 10 dried tomatoes cut into strips; 1/2 bunch basil chopped

8 ingredients

6 steps

Ingredients

4 eggs
1/2 cup milk or heavy cream
1/2 cup olive oil
1 3/8 cups all-purpose flour
1/2 teaspoon baking powder
1 cup feta cheese cut into cubes
10 dried tomatoes cut into strips
1/2 bunch basil chopped

Directions

1

Preheat oven to 425 degrees Fahrenheit.
2

In a bowl, whisk the eggs gradually incorporating the milk and the oil.
3

In a small bowl, combine the flour and the baking powder, and add to the egg mixture.
4

With a spatula, gently add the cubes of feta, the tomato strips and the chopped basil.
5

Pour into a buttered loaf pan.
6

Bake for 35 to 40 minutes. To check if the cake is ready to come out of the oven, use a knife. The blade should come out clean.