Slippery Dumplings

4 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 Tbsp. shortening
  • 1 tsp. salt
  • 1/2 c. lukewarm water

Directions

  1. 1
    Sift flour in bowl.
  2. 2
    Add salt.
  3. 3
    Mix in shortening.
  4. 4
    Add small amounts of water at a time, until dough is soft, but not sticky. Roll very thin.
  5. 5
    Cook 15 minutes in chicken or beef broth.

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Shortening powder

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Flour tortillas

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Vegetable shortening

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