Basil Herbal Butter

8 ingredients
5 steps

Ingredients

  • 8 ounces sweet unsalted butter
  • 1 tablespoon fresh basil, chopped
  • 2 teaspoons fresh parsley, chopped
  • 1 shallot, chopped
  • 14 teaspoon fresh ground black pepper
  • 14 teaspoon paprika
  • 3 drops hot sauce
  • 3 drops lemon juice

Directions

  1. 1
    Let butter soften to room temperature.
  2. 2
    Beat in other ingredients.
  3. 3
    Pack butter into molds or crocks or form balls with a melon baller.
  4. 4
    Chill for at least 3 hours before serving.
  5. 5
    Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.

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