Lox

4 ingredients
5 steps

Ingredients

  • 2 1/2 pounds salmon fillets
  • 2 tablespoons sugar
  • 2 tablespoons kosher salt
  • 1 tablespoon salt Hickory smoked

Directions

  1. 1
    Mix dry ingredients and rub over salmon.
  2. 2
    Put salmon in a double plastic bag and seal.
  3. 3
    Refrigerate.
  4. 4
    Turn over once a day for 5 days.
  5. 5
    Remove and dry with a paper towel.

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