Basil Jelly

Directions

1. 1
   Place basil in pan, add water, and bring to boil, then remove from heat and set aside (covered) for 15 minutes to steep.
2. 2
   Strain liquid into a 2 cup glass measure.
3. 3
   Add water to measure 1 3/4 cup if necessary.
4. 4
   Return liquid to saucepan.
5. 5
   Stir in pectin and lemon juice.
6. 6
   Bring to a boil over high heat.
7. 7
   Add sugar and bring to a full rolling boil that cannot be stirred down.
8. 8
   Boil for 1 minute.
9. 9
   Pour into hot, sterile jars and seal.