Basil Lemonade
7 ingredients
4 steps
Ingredients
- 3 cups water
- 1 vanilla bean, split
- 1 cup fresh basil leaf, slightly torn
- 3/4 cup sugar
- 1 cup fresh lemon juice
- lemon wedge (to garnish)
- basil sprig (to garnish)
Directions
-
1Heat together the water, basil, vanilla bean and sugar in a large saucepan. When it just comes to a simmer, put on a tight fitting lid, remove from the heat and set aside to steep for 20 minutes.
-
2Strain, add the lemon juice, and chill.
-
3Do not scrape the vanilla bean. Set it aside to dry and store to reuse the next time.
-
4Divide the lemonade among 4 - 6 tall, ice filled glasses and garnish with the lemon wedges and basil sprigs.
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