Basil Lime Syrup

Directions

1. 1
   Bring sugar, zest, juice, and water to a boil, stirring until sugar is dissolved.
2. 2
   Remove from heat and let syrup stand, uncovered, 15 minutes.
3. 3
   Discard zest and transfer syrup to a blender.
4. 4
   Add basil and blend 20 seconds.
5. 5
   Pour through a fine sieve lined with a rinsed and squeezed paper towel into a bowl or glass measuring cup, then cool.