Chicken Marinade

Directions

1. 1
   Heat a small saucepan over medium heat.
2. 2
   Pour in the oil and add the onions, and let the onions cook so that the flavor sinks into the oil.
3. 3
   Once the onions are softened, add vinegar, brown sugar, mustard, honey and chili powder and stir.
4. 4
   Meanwhile, cook the chicken for 5 minutes on the grill on a medium fire, then turn.
5. 5
   Coat the top side of the chicken with sauce while the bottom side cooks; then flip and cook the other side for 5 minutes while coating the other side.
6. 6
   From here, every 2 minutes or so, turn the chicken and add another coat, until the chicken is cooked and the sauce is used up.
7. 7
   Its done when the juices run clear.
8. 8
   Remove from the grill and allow to rest for a few minutes prior to serving.