Basil Marinated Steak

Name: Basil Marinated Steak
Ingredients: 1/2 cup Worcestershire sauce; 1/4 cup chopped fresh basil; 1/4 cup red wine vinegar; 2 tablespoons olive oil; 2 tablespoons honey; 2 garlic cloves, minced; 1/4 teaspoon fresh coarse ground black pepper; 1 1/2 lbs boneless beef top round steaks (1 to 1 1/2 in thick)

8 ingredients

4 steps

Ingredients

1/2 cup Worcestershire sauce
1/4 cup chopped fresh basil
1/4 cup red wine vinegar
2 tablespoons olive oil
2 tablespoons honey
2 garlic cloves, minced
1/4 teaspoon fresh coarse ground black pepper
1 1/2 lbs boneless beef top round steaks (1 to 1 1/2 in thick)

Directions

1

In a large nonmetal dish or resealable food storage plastic bag, combine all ingredients except steak; mix well. Add steak and turn to coat.
2

Cover dish or seal bag; refrigerate atleast 4 hours or overnight to marinate.
3

Heat grill. When ready to grill, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat. Cook 10 to 15 minutes or until desired doneness, turning once or twice.
4

To serve, cut steak across grain into slices; place on serving platter.