Red Pepper Pasta

9 ingredients
6 steps

Ingredients

  • 1/2 pounds Pasta
  • 1 whole Red Bell Pepper, Diced
  • 1/2 cups Olive Oil
  • 2 cloves Garlic
  • 1/4 Tablespoons Salt
  • 1/4 Tablespoons Black Pepper
  • 1/4 Tablespoons Dried Oregano
  • 1/4 Tablespoons Dried Basil
  • 1/2 whole Lime, Juiced

Directions

  1. 1
    Bring a pot of water to a boil to cook pasta.
  2. 2
    Cook until al dente, drain and set aside.
  3. 3
    In a food processor, add bell pepper, olive oil, garlic, salt, pepper, dried oregano and dried basil.
  4. 4
    Pulse a few times to combined almost fully, then add in lime juice.
  5. 5
    Pulse one or two final times then add sauce to pasta.
  6. 6
    Toss to coat and enjoy!

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