Basil-Mint Oil

Directions

1. 1
   Have ready a bowl of ice and cold water.
2. 2
   In a saucepan of boiling water blanch herbs 5 seconds and with a slotted spoon immediately transfer to ice water to stop cooking.
3. 3
   Drain herbs well and pat dry.
4. 4
   In a blender puree herbs with remaining ingredients until smooth.
5. 5
   Pour oil through a fine sieve into a bowl, pressing on solids, and discard solids.
6. 6
   Oil may be made 1 day ahead and chilled, covered.
7. 7
   Bring oil to room temperature before using.