Basil Oil

Directions

1. 1
   Blanch basil in medium saucepan of boiling water 10 seconds.
2. 2
   Drain.
3. 3
   Rinse under cold water.
4. 4
   Pat basil dry with paper towels.
5. 5
   Transfer to blender.
6. 6
   Add oil; puree until smooth.
7. 7
   Transfer to small bowl.
8. 8
   Season with salt and pepper.
9. 9
   (Can be made 3 days ahead.
10. 10
    Cover and chill.
11. 11
    Let stand at room temperature for 30 minutes before using.)