Basil Oil

Directions

1. 1
   In very salted water, blanch basil and spinach for 30 seconds, or until very soft, yet still green.
2. 2
   Plunge in ice bath then squeeze out water.
3. 3
   Blend at high speed and add salt and the oil.
4. 4
   Cover blender and blend for 3 to 4 minutes or until the cup becomes warm.