Hot Salsa

Name: Hot Salsa
Ingredients: 2 -4 large tomatoes (nice and meaty); 12 large red onion (or more if desired); 1 jalapeno pepper (seeds included); 12 wax pepper; 1 lime; 10 -16 cilantro leaves (to taste); sea salt (to taste)

7 ingredients

6 steps

Ingredients

2 -4 large tomatoes (nice and meaty)
12 large red onion (or more if desired)
1 jalapeno pepper (seeds included)
12 wax pepper
1 lime
10 -16 cilantro leaves (to taste)
sea salt (to taste)

Directions

1

Run tomatoes through processor, set aside.
2

Sprinkle coarse Sea Salt on processed tomatoes.
3

Add all peppers, cilantro and onion into processor and finely chop.
4

Mix all together and squeeze that fresh lime juice into salsa and top with more fresh sea salt.
5

If too hot add additional tomato.
6

*if you cut this recipe in half and hand chop all ingredients it makes an amazing Pico de gallo*.