Basil Oil

Directions

1. 1
   Put the measured oil in the refrigerator while you prepare the basil.
2. 2
   Bring a pot of water to a boil.
3. 3
   Have a bowl of ice water ready.
4. 4
   Blanch the basil leaves in the boiling water for about 10 seconds.
5. 5
   Remove them quickly with a strainer and dunk in the ice water, swishing them around to be sure theyre all cold.
6. 6
   Remove from the water and squeeze gently to remove the excess water.
7. 7
   Roughly chop the basil and put it in a blender.
8. 8
   Add the oil and 1/2 teaspoons kosher salt; blend until the basil is pureed.
9. 9
   The mixture will be very frothy.
10. 10
    Let the puree settle for about 30 minute Strain through a cheesecloth- lined fine strainer, very gently pushing on the solids to extract the oil.
11. 11
    Use immediately or refrigerate for up to a week.
12. 12
    For the best flavor, let the oil come to room temperature before using.