Basil Oil

Directions

1. 1
   Bring a medium saucepan full of lightly salted water to a boil.
2. 2
   Add basil.
3. 3
   Blanch 20 to 30 seconds.
4. 4
   Drain and squeeze dry.
5. 5
   Put basil in a blender with 1/4 cup olive oil.
6. 6
   Blend.
7. 7
   With motor on high, gradually add remaining cup olive oil.
8. 8
   Blend until smooth.
9. 9
   Pour mixture into a glass jar or bottle and leave to steep for one day.
10. 10
    Store in refrigerator.