Hummus

Name: Hummus
Ingredients: 15 ounces, weight Can Garbanzo Beans, Drained; 1/2 teaspoons Kosher Salt, Or More To Taste; 18 teaspoons Cayenne Pepper; 1/2 teaspoons Ground Cumin; 1 clove Garlic, Peeled And Sliced; 2 Tablespoons Water; 3 Tablespoons Fresh Lemon Juice; 1- 1/2 Tablespoon Olive Oil; 1/4 cups Sesame Tahini; 1 pinch Smoked Paprika (optional)

10 ingredients

13 steps

Ingredients

15 ounces, weight Can Garbanzo Beans, Drained
1/2 teaspoons Kosher Salt, Or More To Taste
18 teaspoons Cayenne Pepper
1/2 teaspoons Ground Cumin
1 clove Garlic, Peeled And Sliced
2 Tablespoons Water
3 Tablespoons Fresh Lemon Juice
1- 1/2 Tablespoon Olive Oil
1/4 cups Sesame Tahini
1 pinch Smoked Paprika (optional)

Directions

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1.
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Combine garbanzo beans, salt, cayenne, cumin, garlic, water, lemon juice, olive oil and tahini in the bowl of a food processor.
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2.
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Cover and pulse until smooth.
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3.
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Taste and adjust salt, if necessary.
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4.
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Transfer to a bowl, and sprinkle with a pinch of smoked paprika, if desired.
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Serve with pita bread, crackers or fresh vegetables.
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Also makes a nice sandwich or wrap spread.
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Other options: For roasted red pepper hummus, make as directed and add half of a prepared roasted red pepper to the bowl before processing.
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For summery hummus, make as directed and stir in 1-2 tablespoons chopped, fresh Italian parsley.