Basil Pasta Sauce

Name: Basil Pasta Sauce
Ingredients: 1/4 c. sliced mushrooms; 1/4 c. sliced green onions; 2 garlic cloves, minced; 1 Tbsp. olive or vegetable oil; 1 can (14 1/2 oz.) diced tomatoes with garlic, undrained; 2 Tbsp. white wine or chicken broth; 1 Tbsp. minced fresh basil; 1/8 tsp. salt; 1/4 lb. bulk Italian Sausage, cooked and drained; 3 Tbsp. tomato paste; Hot cooked Fettuccini or pasta of choice

11 ingredients

1 steps

Ingredients

1/4 c. sliced mushrooms
1/4 c. sliced green onions
2 garlic cloves, minced
1 Tbsp. olive or vegetable oil
1 can (14 1/2 oz.) diced tomatoes with garlic, undrained
2 Tbsp. white wine or chicken broth
1 Tbsp. minced fresh basil
1/8 tsp. salt
1/4 lb. bulk Italian Sausage, cooked and drained
3 Tbsp. tomato paste
Hot cooked Fettuccini or pasta of choice

Directions

1

In saucepan, saute the mushrooms, onions, and garlic in oil. Add tomatoes, wine (or broth), basil and salt. Bring to boil; simmer uncovered for 5 minutes. Stir in the sausage and tomato paste; heat through. Serve over pasta.