Artichokes

Directions

1. 1
   Combine all ingredients except artichokes in 5-quart pot and bring to a boil.
2. 2
   Add artichokes, partially cover with lid and return to boil.
3. 3
   Cook until stem end easily pierced with a fork, allowing 30 minutes for medium or 40 minutes for large artichokes. Remove from liquid and drain upside down.
4. 4
   Serve hot or cold. May be served with melted butter or mayonnaise for dipping.