Basil Pesto

5 ingredients
1 steps

Ingredients

  • 2 cups firmly packed fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons extra virgin olive oil
  • 1 garlic clove, chopped
  • 1/2 teaspoon kosher salt

Directions

  1. 1
    Process all ingredients in a food processor until finely ground. Refrigerate in an airtight container up to 1 week.

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