Basil Pesto

6 ingredients
1 steps

Ingredients

  • 2 tablespoons pine nuts, toasted
  • 2 large garlic cloves
  • 2 3/4 cups fresh basil leaves (about 6 bunches)
  • 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese
  • 2 teaspoons lemon juice
  • 3 tablespoons extra-virgin olive oil

Directions

  1. 1
    Drop pine nuts and garlic through food chute with food processor on, and process until minced. Add basil, cheese, and lemon juice; process until finely minced. With processor on, slowly pour oil through food chute; process until well-blended. Spoon into a zip-top heavy-duty plastic bag; store in refrigerator.

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