Basil Pesto

Directions

1. 1
   1.
2. 2
   In a blender, combine all ingredients and pulse.
3. 3
   Stream the olive oil into the bowl while the mixture is blending.
4. 4
   If pieces are getting stuck and not going around the blades, more olive oil is required.
5. 5
   The resulting consistency should not be too thick, but not runny either.
6. 6
   If your pesto is too liquid, add a little more Parmesan or almonds to thicken it up.
7. 7
   2.
8. 8
   Add more sugar or salt to your taste.
9. 9
   If you find your basil is quite bitter, you might want to add a pinch more sugar to adjust this, however take care to use it sparingly.