Basil Pesto

6 ingredients
1 steps

Ingredients

  • 2 c. loosely packed fresh basil leaves
  • 1/2 c. pine nuts, toasted
  • 3 large garlic cloves
  • 1/2 c. shredded Parmesan cheese
  • 1/2 c. olive oil
  • 1/8 tsp. salt

Directions

  1. 1
    Process fresh basil leaves and remaining ingredients in a food processor until smooth, stopping to scrape down sides. Store pesto in refrigerator up to 5 days.

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