Coconut Pie

9 ingredients
3 steps

Ingredients

  • 5 eggs
  • 2 c. sugar
  • 2 c. canned milk
  • 2/3 c. carton milk
  • 2 c. or more coconut
  • 2 Tbsp. flour (heaping)
  • 2 tsp. vanilla
  • pinch of salt
  • 2 pie shells

Directions

  1. 1
    To prepare pie crusts:
  2. 2
    Cook crusts for half cooking time. Sprinkle crusts with coconut before pouring custard in.
  3. 3
    Also, after custard has been poured in, sprinkle with more coconut.

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