Basil Pesto

Directions

1. 1
   In a blender, pulse the basil, pine nuts, garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper until finely chopped.
2. 2
   With the blender still running, gradually add enough oil to form a smooth and thick consistency.
3. 3
   Transfer the pesto to a medium bowl and stir in the cheese.
4. 4
   Season the pesto with more salt and pepper to taste.
5. 5
   (The pesto can be made 2 days ahead.
6. 6
   Cover and refrigerate.)