Broccoli With Three Cheeses

Name: Broccoli With Three Cheeses
Ingredients: 1 bunch broccoli, cut into spears (about 1 1/2 lb); 1 cup water; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons all-purpose flour; 14 teaspoon black pepper; 1 cup milk; 3 ounces cream cheese, softened; 1 cup cheddar cheese, shredded; 13 cup blue cheese, crumbled; 14 cup pecans, chopped

10 ingredients

6 steps

Ingredients

1 bunch broccoli, cut into spears (about 1 1/2 lb)
1 cup water
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
14 teaspoon black pepper
1 cup milk
3 ounces cream cheese, softened
1 cup cheddar cheese, shredded
13 cup blue cheese, crumbled
14 cup pecans, chopped

Directions

1

in dutch oven place broccoli spears, add water, cover, bring to a full boil and cook over medium heat until broccoli is crispy tender, then drain.
2

in a 1-qt saucepan melt butter, stir in flour and pepper.
3

cook over med heat, stirring occasionally until smooth and bubbly.
4

stir in milk and cream cheese, continue cooking, stirring until mixture thickens and comes to a full boil.
5

stir in cheddar cheese and blue cheese, continue cooking, stirring until cheeses are melted.
6

serve cheese sauce over broccoli, sprinkle with pecans.