Basil Pesto
9 ingredients
2 steps
Ingredients
- 2 cups basil leaves
- 1/2 cup parsley leaves
- 1/4 cup nutritional yeast
- 1/4 cup pine nuts, toasted
- 4 garlic cloves
- 1/4 teaspoon crushed red pepper
- 1/2 cup extra-virgin olive oil
- Kosher salt
- Black pepper
Directions
-
1In a food processor, pulse the basil, parsley, nutritional yeast, pine nuts, garlic and crushed red pepper until a coarse paste forms.
-
2With the machine running, slowly stream in the olive oil; season the pesto with salt and black pepper.
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