Basil Pesto - "Lighter Version"

6 ingredients
5 steps

Ingredients

  • 2 tablespoons pine nuts
  • 2 -4 cloves garlic
  • 3 tablespoons extra virgin olive oil
  • 4 cups fresh basil leaves
  • 1/2 cup freshly grated parmesan cheese
  • 1/4 teaspoon salt (or to taste)

Directions

  1. 1
    Add nuts and garlic to blender and pulse until minced.
  2. 2
    Add olive oil, pulse a few time more.
  3. 3
    Add basil leaves, cheese, salt and blend until smooth.
  4. 4
    Scrape sides of blender as you go to make sure everthing mixes well.
  5. 5
    Serve with your favorite pasta.

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