Basil Pork Chops

Directions

1. 1
   Preheat oven to 250°.
2. 2
   Combine flour and garlic salt in bag; add chops and toss lightly until they are thoroughly coated. Brown chops in heavy skillet using just enough oil to cover bottom of the skillet.
3. 3
   Arrange chops in shallow ungreased baking dish without letting them overlap.
4. 4
   Sprinkle with basil.
5. 5
   Cover closely with foil.
6. 6
   Bake until tender, about 1 1/2 hours.
7. 7
   Skim off all fat.
8. 8
   Add wine or fruit juice.
9. 9
   Remove cover and continue to cook until liquid bubbles.