Basil Pork Primavera

Name: Basil Pork Primavera
Ingredients: 1 lb pork tenderloin, cut in 2x 1/2x 1/4-inch strips; 2 garlic cloves, minced; 1 tablespoon olive oil; 4 green onions, sliced; 1 small zucchini, cut into small pieces; 12 lb fresh snow pea; 8 cherry tomatoes, halved and drained; 2 tablespoons basil, minced; 12 cup dry white wine; 14 cup parmesan cheese, grated; 2 cups fettuccine pasta, cooked and drained

11 ingredients

6 steps

Ingredients

1 lb pork tenderloin, cut in 2x 1/2x 1/4-inch strips
2 garlic cloves, minced
1 tablespoon olive oil
4 green onions, sliced
1 small zucchini, cut into small pieces
12 lb fresh snow pea
8 cherry tomatoes, halved and drained
2 tablespoons basil, minced
12 cup dry white wine
14 cup parmesan cheese, grated
2 cups fettuccine pasta, cooked and drained

Directions

1

In a large frying pan or wok, saute garlic and pork strips in oil till lightly browned.
2

Add vegetables and seasonings.
3

Simmer for several minutes, stirring till moisture is almost gone.
4

Add wine and simmer to reduce the liquid.
5

Pour over pasta, toss all together with cheese.
6

Sprinkle with a little more fresh minced basil and serve immediately.