Basil Roasted Corn

Directions

1. 1
   Remove husks and silks from corn.
2. 2
   Place each ear on a piece of heavy-duty aluminum foil.
3. 3
   Brush with olive oil; sprinkle with basil.
4. 4
   Roll foil around corn and twist at each end.
5. 5
   Grill over medium-hot coals (300° to 350°) for 20 to 25 minutes.
6. 6
   Turn at 5-minute intervals.
7. 7
   Yields 6 servings.