Basil Scalloped Potatoes

11 ingredients
7 steps

Ingredients

  • 1/4 c. butter
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. snipped parsley
  • 1/2 c. soft bread crumbs
  • 1 Tbsp. butter, melted
  • 1 Tbsp. flour
  • 1 tsp. dried basil, crushed
  • 2 c. milk
  • 6 to 8 medium potatoes, peeled and thinly sliced (6 c.)
  • 1/4 c. snipped parsley (optional)

Directions

  1. 1
    To Make Sauce:
  2. 2
    In small saucepan, melt the butter.
  3. 3
    Stir in flour, salt, basil and pepper.
  4. 4
    Stir in milk all at once.
  5. 5
    Cook and stir over medium heat until mixture is thickened and bubbly.
  6. 6
    Cook and stir 1 minute more.
  7. 7
    Stir in the 1/2 cup parsley.

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