Egg Pie

7 ingredients
7 steps

Ingredients

  • 4 egg yolks
  • 2 Tbsp. flour
  • 1/2 c. sugar
  • 1 c. evaporated milk
  • 1 tsp. lemon flavoring
  • 1/2 stick butter
  • 1 deep dish pie crust

Directions

  1. 1
    Cream the egg yolks and sugar.
  2. 2
    Add flour and blend.
  3. 3
    Add milk.
  4. 4
    Pour into saucepan or double boiler.
  5. 5
    Add softened butter. Cook over medium heat and stir until butter is melted.
  6. 6
    Pour into the unbaked pie crust.
  7. 7
    Bake at 350° for 30 minutes or until done.

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