Basil Shrimp

Name: Basil Shrimp
Ingredients: 1 tablespoon minced fresh basil; 1 tablespoon olive oil; 1 tablespoon butter, melted; 1 tablespoon Dijon mustard; 2 teaspoons lemon juice; 1 garlic clove, minced; Dash salt and white pepper; 8 uncooked large shrimp, peeled and deveined

8 ingredients

2 steps

Ingredients

1 tablespoon minced fresh basil
1 tablespoon olive oil
1 tablespoon butter, melted
1 tablespoon Dijon mustard
2 teaspoons lemon juice
1 garlic clove, minced
Dash salt and white pepper
8 uncooked large shrimp, peeled and deveined

Directions

1

In a small bowl, combine the basil, oil, butter, mustard, lemon juice, garlic, salt and pepper. Pour 3 tablespoons into a small resealable plastic bag; add shrimp. Seal bag and turn to coat; let stand at room temperature for 15-20 minutes. Set remaining marinade aside.
2

Drain and discard marinade. Thread shrimp onto two metal or soaked wooden skewers. Grill, covered, over medium heat for 2-3 minutes on each side or until shrimp turn pink, basting occasionally with reserved marinade.