Licor De Canela
5 ingredients
2 steps
Ingredients
- 1 1/2 cups brandy
- 1/3 cup light muscovado sugar
- 4 cinnamon sticks (@ 2 1/2 inches long)
- 4 coins of gingerroot (about quarter size)
- 1 tablespoon orange peel strips (pith scraped off)
Directions
-
1In a clean jar pour in the brandy. Stir in the sugar until dissolved. Add the cinnamon, ginger and orange peel. Put a cover on the jar; let marinate for 4 weeks.
-
2Filter the liquid using cheesecloth in a fine sieve. Pour into small bottles and cap. Let this age several months out of light, a year for best results. Very hopefully yours, I will report back.
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