Basil Shrimp

Directions

1. 1
   In a shallow, non-porous dish or bowl, mix together olive oil and melted butter.
2. 2
   Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper.
3. 3
   Add shrimp, and toss to coat.
4. 4
   Cover, and refrigerate for 1 hour.
5. 5
   Preheat grill to high heat.
6. 6
   Remove shrimp from marinade, and thread onto skewers.
7. 7
   Discard marinade.
8. 8
   Lightly oil grill grate, and arrange skewers on preheated grill.
9. 9
   Cook for 4 minutes, turning once, or until opaque.