Raisin-Nut Wheat Bread
9 ingredients
6 steps
Ingredients
- 3 cups whole wheat flour
- 34 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 (12 ounce) can evaporated milk
- 1 tablespoon honey
- 12 cup raisins
- 12 cup chopped nuts
Directions
-
1Mix together the dry ingredients, in a large bowl.
-
2Stir in evaporated milk, honey and the raisins and nuts; mix until the dough holds together.
-
3Knead briefly (2 to 3 minutes) on a floured boad, until velvety; then form into a flattened round loaf and place on a greased baking sheet.
-
4Brush with water, cut a ctoss on top with a sharp, floured knife.
-
5Bake at 375 degrees F for 35 to 40 minutes, until browned.
-
6Cool on rack, slice thinly; Yields approximately 16 slices.
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