Basil Shrimp Salad

4 ingredients
2 steps

Ingredients

  • 4 to 6 large tomatoes
  • 2 pounds peeled cooked shrimp
  • 1/2 cup finely chopped celery
  • 1/4 cup sliced green onions

Directions

  1. 1
    Cut a 1/4-inch slice from tops of tomatoes; scoop out and discard pulp, leaving shells intact. Drain tomato shells upside down on paper towels.
  2. 2
    Stir together shrimp and next 3 ingredients. Spoon evenly into tomato shells.

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