Smoked Salmon & Dill Deviled Eggs

Name: Smoked Salmon & Dill Deviled Eggs
Ingredients: 8 hard-boiled large eggs; 1 package (3 ounces) smoked salmon or lox, finely chopped; 6 tablespoons sour cream; 1 tablespoon chopped fresh dill or 1 teaspoon dill weed; 1 teaspoon cider vinegar; 1 teaspoon Dijon mustard; 1/4 teaspoon cayenne pepper

7 ingredients

2 steps

Ingredients

8 hard-boiled large eggs
1 package (3 ounces) smoked salmon or lox, finely chopped
6 tablespoons sour cream
1 tablespoon chopped fresh dill or 1 teaspoon dill weed
1 teaspoon cider vinegar
1 teaspoon Dijon mustard
1/4 teaspoon cayenne pepper

Directions

1

Cut eggs lengthwise in half. Remove yolks; set whites aside.
2

In a small bowl, mash yolks. Add the remaining ingredients; mix well. Spoon into egg whites. Refrigerate until serving.