Basil Tomato Tart

9 ingredients
7 steps

Ingredients

  • 1/2 (15 oz.) pkg. folded refrigerated unbaked pie crust (1 crust)
  • 1 1/2 c. shredded Mozzarella cheese (6 oz.)
  • 5 Roma or 4 medium tomatoes
  • 1 c. loosely packed fresh basil leaves
  • 4 cloves garlic
  • 1/2 c. mayonnaise or salad dressing
  • 1/4 c. grated Parmesan cheese
  • 1/8 tsp. ground white pepper
  • fresh basil leaf (optional)

Directions

  1. 1
    Unfold pie crust according to package directions.
  2. 2
    Place in a 9-inch quiche dish or glass pie plate.
  3. 3
    Flute edge; press with the tines of a fork, if desired.
  4. 4
    Prebake according to package directions.
  5. 5
    Remove from oven.
  6. 6
    Sprinkle with 1/2 cup of the Mozzarella cheese.
  7. 7
    Cool on a wire rack.

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