Basil Tonics

5 ingredients
2 steps

Ingredients

  • 2 cups good-quality vodka
  • 1 cup lightly packed fresh basil
  • Simple syrup
  • Tonic water
  • Garnish: sliced limes, basil leaves

Directions

  1. 1
    Combine first 2 ingredients in a glass container. Crush basil gently with a cocktail muddler or wooden spoon to release flavor. Cover and set aside, out of direct sunlight, 2 days. Strain.
  2. 2
    Pour 2 ounces (1/4 cup) basil-infused vodka in a highball glass filled with ice cubes. Stir in 1 tablespoon or desired amount simple syrup. Top with 3 to 5 ounces tonic water. Garnish, if desired.

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