Basil Turkey Sliders

Directions

1. 1
   Spray a large skillet with nonstick cooking spray over medium heat.
2. 2
   In a large bowl, combine the ground turkey, basil, garlic, salt and pepper.
3. 3
   Add the mayonnaise, stirring to combine.
4. 4
   Shape the mixture into eighteen 2-inch-size patties.
5. 5
   When the skillet is hot, add the turkey sliders in batches, and cook until done all the way through, 4 to 5 minutes per side.
6. 6
   Spread desired amount of Roasted Red Pepper Mayonnaise onto the buns.
7. 7
   Top the bottom halves of the buns with desired amount of shredded lettuce.
8. 8
   Top each with 1 turkey slider.
9. 9
   Cover with the top halves of the buns.
10. 10
    Serve immediately.
11. 11
    In a small bowl, combine the mayonnaise, mustard and garlic.
12. 12
    Stir in the peppers and season with salt and pepper.
13. 13
    Cover and chill.