Basil-Vegetable Saute

7 ingredients
8 steps

Ingredients

  • 4 each scallions, spring or green onions cut into 3 inch pieces
  • 1 medium zucchini cut into 3x 1/4 inch strips
  • 1 medium green bell peppers cut into 1/4 inch strips
  • 1 medium sweet red bell peppers cut into 1/4 inch strips
  • 1 tablespoon vegetable oil
  • 1 each garlic cloves minced
  • 1 tablespoon basil chopped fresh

Directions

  1. 1
    Coat a large skillet with cooking spray; add oil.
  2. 2
    Place over medium- high heat until hot.
  3. 3
    Add garlic; stir fry 1 min.
  4. 4
    Add reserved vegetables; stir fry 2 min.
  5. 5
    Add basil.
  6. 6
    Cover and reduce heat.
  7. 7
    Cook 2 min.
  8. 8
    Serve immediately.

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